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Chocolate/Peanut Butter Drop Cookies

Chocolate/Peanut Butter Drop Cookies

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a. little

Delicious chocolate and peanut butter cookies!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F. In large bowl, with mixer at medium speed, combine 1 cup flour and the next six ingredients until well mixed.
  2. In small bowl, mix 3 tablespoons of flour and the remaining ingredients until well mixed (mixture will be crumbly).
  3. Drop chocolate dough by teaspoonfuls, 1 inch apart, onto cookie sheet. Top each with 1/2 teaspoon of peanut-butter dough. Dip a fork into flour and press gently across top of each cookie.
  4. Bake 12 minutes or until firm. Move cookies to racks; cool.
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Reviews

DUCKYE
18

DUCKYE

5/24/2007

I think this recipe earns 5 stars with the following changes: To the chocolate mixture, add... 1/2 t. baking powder 1 T. water 1/2 cup mini chocolate chips I added a little extra peanut butter, allowing it to heap over the side of the measuring cup. Instead of preparing as suggested, I swirled together the peanut butter and chocolate dough to create a marbled effect. These cookies are much better the second day. Make them at least a day ahead of serving. Over time, the chocolate part seems to absorb some moisture from the peanut butter part, and the flavors meld together.

JOCELYNE27
8

JOCELYNE27

6/20/2003

I combined the chocolate and peanut butter batter together to alter the recipie a bit. It turned out alright, but didn't hold together too well. The cookie mix in general is too lumpy. I would add another egg or some water to help hold the mix together. If you're willing to experiment with the recipie a little this is worth trying.

wicca
8

wicca

12/7/2003

Awsome cookies! However, this recipie only made 3 dozen cookies (as opposed to 4 dozen like it said.) My suggestion also, is to make extra penut butter batter and do half chocolate/ half penut butter instead of about 3/4 chocolate and 1/4 peniut butter, then it would mabye make 4 dozen.

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