Cinnamon Cookies I

Cinnamon Cookies I


" This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these."


servings 75 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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  1. In a medium bowl, cream together the butter and sugar. Beat in the egg yolks, then stir in the milk. Combine the flour, cinnamon, baking powder and salt, stir into the wet ingredients until well blended. Wrap dough and chill for at least 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out cookies using a 2 1/4 inch cookie cutter. Place cookies 1 inch apart onto a cookie sheet.
  4. Bake for 10 to 12 minutes in the preheated oven, until lightly browned. Remove cookies to wire racks and cool.
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  1. 51 Ratings


I chilled and rolled the dough as instructed--yields a pretty good cookie. If you're going to roll it, chilling it is necessary otherwise the dough will be too sticky to work with. These are m...

I thought this was a strange little recipe (3 egg yolks? milk?) but it turned out very well. I did not refrigerate the dough. There was no need. I rolled it into balls, then rolled in white s...

I loved these, especially paired with fresh berries. They were a hit with the whole family. The only issue is that these cookies should be taken out of the oven before they're brown, since they ...