Cinnamon Cookies I

Cinnamon Cookies I

a. little 0

" This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these."

Ingredients {{adjustedServings}} servings 75 cals

Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. In a medium bowl, cream together the butter and sugar. Beat in the egg yolks, then stir in the milk. Combine the flour, cinnamon, baking powder and salt, stir into the wet ingredients until well blended. Wrap dough and chill for at least 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out cookies using a 2 1/4 inch cookie cutter. Place cookies 1 inch apart onto a cookie sheet.
  4. Bake for 10 to 12 minutes in the preheated oven, until lightly browned. Remove cookies to wire racks and cool.
Tips & Tricks
No-Bake Cookies III

See how to make these peanut butter cocoa-flavored cookies.

Butter Rich Spritz Butter Cookies

See how to make rich buttery spritz cookies.

Rate recipe

Your rating


Reviews 41

  1. 50 Ratings

Lina G.

I chilled and rolled the dough as instructed--yields a pretty good cookie. If you're going to roll it, chilling it is necessary otherwise the dough will be too sticky to work with. These are most like cinnamon sugar cookies when rolled. They are very good--great for decorating too if one is so inclined.


I thought this was a strange little recipe (3 egg yolks? milk?) but it turned out very well. I did not refrigerate the dough. There was no need. I rolled it into balls, then rolled in white sugar, then pressed them down slightly on the baking sheet. This recipe didn't make anywhere near 6 dozen for me, but then I didn't roll out the dough. I'd say they were like big, soft cinnamony sugar cookies. Yum.


I loved these, especially paired with fresh berries. They were a hit with the whole family. The only issue is that these cookies should be taken out of the oven before they're brown, since they are burnt at that point. I baked mine 9:30 at 325 degrees.