Cinnamon Cookies I40 Reviews
“ This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these.” - by a. little
Original recipe yields 6 dozen
- In a medium bowl, cream together the butter and sugar. Beat in the egg yolks, then stir in the milk. Combine the flour, cinnamon, baking powder and salt, stir into the wet ingredients until well blended. Wrap dough and chill for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out cookies using a 2 1/4 inch cookie cutter. Place cookies 1 inch apart onto a cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until lightly browned. Remove cookies to wire racks and cool.
Amount Per Serving (36 total)
- 75 cal
- 3 g
- 11.1 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"I chilled and rolled the dough as instructed--yields a pretty good cookie. If you're going to roll it, chilling it is necessary otherwise the dough will be too sticky to work with. These are most li..." See moreke cinnamon sugar cookies when rolled. They are very good--great for decorating too if one is so inclined."
"I thought this was a strange little recipe (3 egg yolks? milk?) but it turned out very well. I did not refrigerate the dough. There was no need. I rolled it into balls, then rolled in white sugar, ..." See morethen pressed them down slightly on the baking sheet. This recipe didn't make anywhere near 6 dozen for me, but then I didn't roll out the dough. I'd say they were like big, soft cinnamony sugar cookies. Yum."
Cinnamon Sugar Butter Cookies II
Sugar Free Cinnamon Cookies
Just swipe to see more like this.