“Great tasting bars that need to be stored at least 3 days before serving.” - by a. little
Ingredients
Adjust Servings
Original recipe yields 50 cookies
Directions
- Preheat oven to 275 degrees F(135 degrees C). Grease 15 1/2 by 10 1/2 inch jelly-roll pan.
- Sift the flour, set aside. In a medium bowl, cream the sugar and butter. Add the vanilla and egg yolk; mix well. Stir in the flour. Spread batter evenly into the prepared jellyroll pan.
- In a cup, beat egg white slightly; brush over top of dough and sprinkle with nuts.
- Bake one hour and 10 minutes or until golden. Immediately cut into 50 bars and remove from pan to cool on wire racks. Store in tightly covered container for at least 3 days before serving.
Nutrition
Amount Per Serving (25 total)
- Calories
- 147 cal
- 7%
- Fat
- 9.2 g
- 14%
- Carbs
- 15 g
- 5%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"The three day waiting period was so annoying because it filled up the fridge. The end result was not worth it either they were fine but tasted more like the ingredients than toffee...." See more"
Barbwire
"I had a hard time figuring out what part of these ingredients created the "toffee".....Could the "3 day waiting period" do something to cause the toffee flavor to develop? LOL......come on! I picked..." See more right up on the bar part with the flour and sugar, but somewhere the original contributor left the toffee part out.... please do refer to the other toffee bar recipes on this site,..they are great. "
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