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Toffee Bars

a. little

a. little

Great tasting bars that need to be stored at least 3 days before serving.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 275 degrees F(135 degrees C). Grease 15 1/2 by 10 1/2 inch jelly-roll pan.
  2. Sift the flour, set aside. In a medium bowl, cream the sugar and butter. Add the vanilla and egg yolk; mix well. Stir in the flour. Spread batter evenly into the prepared jellyroll pan.
  3. In a cup, beat egg white slightly; brush over top of dough and sprinkle with nuts.
  4. Bake one hour and 10 minutes or until golden. Immediately cut into 50 bars and remove from pan to cool on wire racks. Store in tightly covered container for at least 3 days before serving.
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Reviews

Liz
8

Liz

3/20/2008

The three day waiting period was so annoying because it filled up the fridge. The end result was not worth it either they were fine but tasted more like the ingredients than toffee.

Barbwire
5

Barbwire

1/5/2008

I had a hard time figuring out what part of these ingredients created the "toffee".....Could the "3 day waiting period" do something to cause the toffee flavor to develop? LOL......come on! I picked right up on the bar part with the flour and sugar, but somewhere the original contributor left the toffee part out.... please do refer to the other toffee bar recipes on this site,..they are great.

BURNSCHRISTAL
5

BURNSCHRISTAL

12/6/2004

This was not that great.They taste more like flour than toffee.

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