Spritz

Spritz

3 Reviews 2 Pics
s. dumett
Recipe by  s. dumett

“A cookie press is needed to make these cookies.”

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Ingredients

Adjust Servings

Original recipe yields 9 dozen

Directions

  1. In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.
  2. Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.
  3. Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.
  4. With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.
  5. Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.
  6. Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.

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Reviews (3)

Rate This Recipe
bethompa1
10

bethompa1

these are very delicous. You should make these for christmas

Juicy
3

Juicy

great tasting. good for cookie press. I added food coloring to make Christmas trees!

areathinkable
0

areathinkable

Tastes like flour.

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Nutrition

Amount Per Serving (54 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 9.5 g
  • 3%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Spritz Orange Crisps

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Butter Rich Spritz Butter Cookies