Crunches

Crunches

23
V. Brye 0

"Easy, no bake cookies."

Ingredients {{adjustedServings}} servings 223 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Melt the butterscotch chips over low heat and add peanut butter.
  2. Stir in cornflakes.
  3. Drop on waxed paper and let cool.
Tips & Tricks
Classic Peanut Butter Cookies

See how to make top-rated peanut butter cookies.

Oatmeal Peanut Butter Cookies

See how to make sensational oatmeal peanut butter cookies.

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Reviews 23

  1. 30 Ratings

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LAWDEEDAW
11/23/2004

My mom used to make these when I was little and I just love them. A word of caution -- don't make these on a very hot/humid day or they won't set properly. I tried to make them for an August picnic and had to refrigerate them for them to set, but a few minutes out of the fridge and they were melty. I still ate them. With a spoon but, otherwise, these are yummy.

Cheryl's Cooking Now!
8/23/2010

These are just like those; think they were called nuts and bolts, with carmel and the chow mein noodles instead of corn flakes.

TIFFNHOLLY
8/29/2002

We're only 13 and 15-years-old and we made this, and it's really good, we first made it with chocolate instead of butterscotch, and it's really good for those people out there who love chocolate as much as one of us does! Thanks for letting us have this recipe!