Crunches

Crunches

23

"Easy, no bake cookies."

Ingredients

{{adjustedServings}} servings 223 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Melt the butterscotch chips over low heat and add peanut butter.
  2. Stir in cornflakes.
  3. Drop on waxed paper and let cool.
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Reviews

23
  1. 30 Ratings

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My mom used to make these when I was little and I just love them. A word of caution -- don't make these on a very hot/humid day or they won't set properly. I tried to make them for an August pic...

These are just like those; think they were called nuts and bolts, with carmel and the chow mein noodles instead of corn flakes.

We're only 13 and 15-years-old and we made this, and it's really good, we first made it with chocolate instead of butterscotch, and it's really good for those people out there who love chocolate...