Crunches

23 Reviews

“Easy, no bake cookies.” - by V. Brye

Ingredients

2 cups butterscotch chips
1/4 cup peanut butter
3 1/2 cups cornflakes cereal

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Metric US

Original recipe yields 2 dozen

Directions

Melt the butterscotch chips over low heat and add peanut butter.
Stir in cornflakes.
Drop on waxed paper and let cool.

Nutrition

Amount Per Serving (12 total)

Calories
223 cal
11%

Fat
10.8 g
17%

Carbs
26.4 g
9%

Based on a 2,000 calorie diet

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Reviews (23)

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LAWDEEDAW

Nov. 23, 2004

"My mom used to make these when I was little and I just love them. A word of caution -- don't make these on a very hot/humid day or they won't set properly. I tried to make them for an August picnic an..." See mored had to refrigerate them for them to set, but a few minutes out of the fridge and they were melty. I still ate them. With a spoon but, otherwise, these are yummy."

Cheryl's Cooking Now!

Aug. 23, 2010

"These are just like those; think they were called nuts and bolts, with carmel and the chow mein noodles instead of corn flakes...." See more"

TIFFNHOLLY

Aug. 29, 2002

"We're only 13 and 15-years-old and we made this, and it's really good, we first made it with chocolate instead of butterscotch, and it's really good for those people out there who love chocolate as mu..." See morech as one of us does! Thanks for letting us have this recipe!"

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