“Easy, no bake cookies.” - by V. Brye
Original recipe yields 2 dozen
- Melt the butterscotch chips over low heat and add peanut butter.
- Stir in cornflakes.
- Drop on waxed paper and let cool.
Amount Per Serving (12 total)
- 223 cal
- 10.8 g
- 26.4 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"My mom used to make these when I was little and I just love them. A word of caution -- don't make these on a very hot/humid day or they won't set properly. I tried to make them for an August picnic an..." See mored had to refrigerate them for them to set, but a few minutes out of the fridge and they were melty. I still ate them. With a spoon but, otherwise, these are yummy."
Cheryl's Cooking Now!
"These are just like those; think they were called nuts and bolts, with carmel and the chow mein noodles instead of corn flakes...." See more"
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