23 Reviews 1 Pic
V. Brye
Recipe by  V. Brye

“Easy, no bake cookies.”

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Adjust Servings

Original recipe yields 2 dozen



  1. Melt the butterscotch chips over low heat and add peanut butter.
  2. Stir in cornflakes.
  3. Drop on waxed paper and let cool.

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Reviews (23)

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My mom used to make these when I was little and I just love them. A word of caution -- don't make these on a very hot/humid day or they won't set properly. I tried to make them for an August picnic and had to refrigerate them for them to set, but a few minutes out of the fridge and they were melty. I still ate them. With a spoon but, otherwise, these are yummy.

Cheryl's Cooking Now!

Cheryl's Cooking Now!

These are just like those; think they were called nuts and bolts, with carmel and the chow mein noodles instead of corn flakes.



We're only 13 and 15-years-old and we made this, and it's really good, we first made it with chocolate instead of butterscotch, and it's really good for those people out there who love chocolate as much as one of us does! Thanks for letting us have this recipe!

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Amount Per Serving (12 total)

  • Calories
  • 223 cal
  • 11%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 26.4 g
  • 9%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet



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Chow Mein Clusters


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Frosted Corn Flake Cereal Clusters