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Everything Cookies I

Everything Cookies I

J. Clark

As the name implies, these cookies have everything.

Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets.
  3. Bake until lightly brown.
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These cookies are wonderful! The only thing lacking is the directions. Here's how I made them: Cream the butter. Cream sugars in. Add egg and mix well. Add oil and vanilla and mix well. Add cream of tartar, baking soda and salt. Mix well. Add flour, one cup at a time, mixing well after each. (Up to the point, I used a hand mixer.) Mix in oats, then cereal and chocolate chips, by hand. I never time anything, so I can't say how long I've baked them, but they are a tender, crispy...wonderful cookie!


These pretty cookies are light, tender and buttery but still have texture and crunch from the oatmeal and Rice Krispies. Another reviewer commented about "greasiness" and, since I'm familiar with cookies like this with that characteristic, I preemptively cut the oil back from one cup to 2/3 cup. That obviously did the trick because greasiness was not an issue. Just for something different I used rainbow chips (readily available online) rather than chocolate chips.

J Hollem

These were so yummy. I found 12-13 minutes was the perfect cooking time.