“A splendid crown of pork ribs, stuffed with herbed rice and sweetened with an elegant honey and orange glaze.” - by kaitiura
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Prepare the rice mix according to package directions, but adding bell pepper and garlic at the end. Set aside.
- In a small bowl, mix together the sage, oregano, mustard powder and Cajun seasoning. Rub onto both sides of the ribs. Mix together the honey and orange juice in a separate bowl. Brush half of the sauce onto the meaty side of the ribs.
- Set the ribs in a roasting pan so they are standing in a ring with the meaty side facing outward. Secure with kitchen twine. Spoon the rice mixture into the center.
- Roast the ribs for 40 minutes in the preheated oven, basting with the remaining glaze halfway through. Rib meat should reach 160 degrees F (70 degrees C) when a meat thermometer is inserted in the thickest part. Cool for at least 5 minutes before slicing into rib portions and serving with rice on the side.
Nutrition
Amount Per Serving (6 total)
- Calories
- 544 cal
- 27%
- Fat
- 31.6 g
- 49%
- Carbs
- 36.5 g
- 12%
Based on a 2,000 calorie diet
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