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Luscious Turkey Bacon Refried Beans

Luscious Turkey Bacon Refried Beans

  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
valereee

valereee

This also makes a great savory spread for bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  1. Place turkey bacon, onion, garlic, and jalapeno in a saucepan over medium heat, and cook until the onions are transparent. Turn the heat to low and continue cooking, stirring occasionally, until the onions have caramelized to a deep brown, about 1 hour.
  2. Pour in the beans, and mash roughly with a potato masher. Pour in 1 cup of chicken stock and bring to a simmer; simmer about 1 hour, stirring occasionally, adding more chicken stock as needed to achieve desired consistency. Season to taste with salt and pepper, and stir in cilantro just before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
31

Sarah Jo

7/4/2012

I used organic black beans and organic chicken broth in this recipe. I didn't need to wait an hour for my onions to caramelize, mine were good to go in about 20 minutes. I always drain and rinse my beans--because I do this, I knew to add just a little more chicken broth. This is one of the BEST refried beans we've ever had. After tasting it, I regretted right away not making double. Luscious is right.

Jeana Malcolm
22

Jeana Malcolm

10/27/2006

This is one awesome recipe! There are only a couple of things I changed here; first, I cooked the bacon and onions in a little bit of olive oil with a pinch of sugar, and put in about triple the garlic. Also, I didn't add the cilantro at the end, because it tasted perfect without it. And it only took me about an hour from start to finish. This is a recipe I'll be making often. Thanks!

Sarah
16

Sarah

1/25/2007

I needed to use up some bacon I had around so I used regular bacon instead of turkey bacon, but the recipe was DELICIOUS! The flavors in the beans were great. I made it as a side dish for enchiladas and spanish rice and it was a perfect complement.

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