Luscious Turkey Bacon Refried Beans

Luscious Turkey Bacon Refried Beans

21
valereee 0

"This also makes a great savory spread for bread."

Ingredients

2 h 20 m servings 170 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Place turkey bacon, onion, garlic, and jalapeno in a saucepan over medium heat, and cook until the onions are transparent. Turn the heat to low and continue cooking, stirring occasionally, until the onions have caramelized to a deep brown, about 1 hour.
  2. Pour in the beans, and mash roughly with a potato masher. Pour in 1 cup of chicken stock and bring to a simmer; simmer about 1 hour, stirring occasionally, adding more chicken stock as needed to achieve desired consistency. Season to taste with salt and pepper, and stir in cilantro just before serving.

Reviews

21
  1. 25 Ratings

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Most helpful

I used organic black beans and organic chicken broth in this recipe. I didn't need to wait an hour for my onions to caramelize, mine were good to go in about 20 minutes. I always drain and rinse...

Most helpful critical

From the rave reviews, I somehow thought the turkey bacon was going to be okay in this. It tasted like I had added chunks of bologne to my beans. Yuck. I'll be looking for a different recipe.

I used organic black beans and organic chicken broth in this recipe. I didn't need to wait an hour for my onions to caramelize, mine were good to go in about 20 minutes. I always drain and rinse...

This is one awesome recipe! There are only a couple of things I changed here; first, I cooked the bacon and onions in a little bit of olive oil with a pinch of sugar, and put in about triple th...

I needed to use up some bacon I had around so I used regular bacon instead of turkey bacon, but the recipe was DELICIOUS! The flavors in the beans were great. I made it as a side dish for enchil...

It was delicious and went very well w the salmon I made from here. Both I and my friend enjoyed the flavor immensely and its low fat....

Absolutely delicious! I used regular bacon, just because hubby likes it better. After trying this, I don't think I'll ever buy canned refried beans again!

These beans were good - but..... I was skeptical about the bacon in refried beans. I should have followed my instincts. Maybe I shouldn't have followed a few reviewers advice and added in the c...

Wonderful taste! I rinsed the beans first and omitted the salt. Even with doing this I found it tasted fine. I also added a bit of cumin. I will make this many, many more times I am sure!

I followed the recipe exactly, except I forgot to buy fresh cilantro so I added a few tablespoons of dried instead. I really liked this recipe the bacon gave it some great flavor (but in the fut...

Whoa! Salt overload alert! I used about half the salt called for and it was decidedly too salty (as opposed to a little too salty). Easy enough to cut back on but be forewarned! Even if using...