One Oh One Cookies

One Oh One Cookies

M. Galstad 0

"Great recipe for when you need a lot of cookies for picnics, potlucks, family reunions, Christmas...."

Ingredients {{adjustedServings}} servings 175 cals

Serving size has been adjusted!

Original recipe yields 48 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F. In a large bowl, mix all ingredients until well blended.
  2. Drop on greased cookie sheets and bake for 12 to 15 minutes.
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Reviews 7

  1. 8 Ratings


This recipe makes a ton of cookies! They are a very pretty, humble cookie, not too sweet or rich,with kind of a sandy texture because of the oil/cream of tartar. Couldn't try one myself since I gave up sweets for Lent, but Hubs said these were a "mature cookie," and his staff said they took Rice Krispies to a new level, with the walnuts adding a nice crunch. Update 10-23-13 from my original Feb. 2008 review: I made these again today and this time it's not during Lent! Oh my goodness, what a cookie. It's bakery-style pretty first of all, though I made them bakery-style size! The cookie is buttery, light, tender and a little crispy. They have lots of texture and lots of flavor from the oatmeal, nuts, coconut and Rice Krisipies. I waited far too long to make these a second time!


recipe is big & economical but the taste is nothing to write home about (Wanted to add this update. I made 12 doz of these cookies in 2 hours. I wrote the first sentence after the first couple of batches came out of the oven. After a bit I started varying things and by taking out the cookies while they were still quite light in color, they were much tastier. So either my oven runs hot or the recipe has them in for too long BUT if you don't overcook them these ARE a decent cookie and you can make A LOT FAST and PRETTY CHEAP!) Thanks for sharing the recipe!


I love this recipe and have adapted it. We use the basic ingredients then add a cup of anything we have on hand, like chocolate chips, raisins and m$m's. It is easy for the younger children to participate in and makes plenty for school parties!! Definitely a keeper!