Halloween Cookies

2 Reviews

“Make Halloween faces using peanuts, raisins, chocolate or butterscotch chips or red candies for eyes, nose and mouth. Use colored coconut or chocolate sprinkles for hair.” - by E. Nelson

Ingredients

1 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter
1/2 cup peanut butter
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract

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Directions

Sift flour with soda and salt.
In a separate bowl, cream margarine, peanut butter and sugar until light and fluffy. Beat in egg and vanilla.
Fold in flour mixture until just blended. Shape into rolls about 3 inches in diameter. Wrap in wax paper and chill in refrigerator overnight or until firm.
Slice rolls 1/8" thick. Make Halloween faces using peanuts, raisins, chocolate or butterscotch chips, or red candies for eyes, nose and mouth. Use colored coconut or chocolate sprinkles for hair.
Bake on an ungreased cookie sheet at 375 degrees F for about 12 minutes.

Nutrition

Amount Per Serving (24 total)

Calories
132 cal
7%

Fat
6.8 g
11%

Carbs
16 g
5%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Jessie

Oct. 8, 2005

"I'm sorry to say, but this was horrible. I had a very hard time shaping these cookies, and the taste was very bland. Wouldn't try again...." See more"

DANNIBABE24

Oct. 26, 2004

"Will definately not make again, a waste of ingredients. Didn't taste very good and refridgerator then cut idea didnt work at all, ended up having to shape myself...." See more"

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