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Halloween Cookies

Halloween Cookies

E. Nelson

E. Nelson

Make Halloween faces using peanuts, raisins, chocolate or butterscotch chips or red candies for eyes, nose and mouth. Use colored coconut or chocolate sprinkles for hair.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Sift flour with soda and salt.
  2. In a separate bowl, cream margarine, peanut butter and sugar until light and fluffy. Beat in egg and vanilla.
  3. Fold in flour mixture until just blended. Shape into rolls about 3 inches in diameter. Wrap in wax paper and chill in refrigerator overnight or until firm.
  4. Slice rolls 1/8" thick. Make Halloween faces using peanuts, raisins, chocolate or butterscotch chips, or red candies for eyes, nose and mouth. Use colored coconut or chocolate sprinkles for hair.
  5. Bake on an ungreased cookie sheet at 375 degrees F for about 12 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jessie
58

Jessie

10/8/2005

I'm sorry to say, but this was horrible. I had a very hard time shaping these cookies, and the taste was very bland. Wouldn't try again.

DANNIBABE24
57

DANNIBABE24

10/26/2004

Will definately not make again, a waste of ingredients. Didn't taste very good and refridgerator then cut idea didnt work at all, ended up having to shape myself.

etpo
0

etpo

11/3/2013

This makes a perfect Halloween party dish.

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