Tea Tassies

Tea Tassies

10

"Wonderful filled cookies"

Ingredients

{{adjustedServings}} servings 184 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. Blend flour, butter, sugar and cream cheese.
  2. Press into sandbakkel tins.
  3. Melt butter over low heat. Remove from heat and add eggs, chopped nuts, brown sugar, vanilla and salt, blending well.
  4. Fill tins about 3/4 full with mixture and bake until filling is well set and crust is brown.
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Reviews

10
  1. 10 Ratings

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Very good!!! For those of us who like to know how long to cook something, I cooked these for 25-30 minutes.

WARNING! Don't start snacking on these if you don't want to wind up eating the whole blooming batch! :-))))) I made these today to take to work tommorrow and wound up having to make again bec...

these tea tassies are great. I made them and they turned out great and taste great. There great to make during the holidays because you have so many things to do that when you sit down to relax ...