Tea Tassies

Tea Tassies

10

"Wonderful filled cookies"

Ingredients

servings 184 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. Blend flour, butter, sugar and cream cheese.
  2. Press into sandbakkel tins.
  3. Melt butter over low heat. Remove from heat and add eggs, chopped nuts, brown sugar, vanilla and salt, blending well.
  4. Fill tins about 3/4 full with mixture and bake until filling is well set and crust is brown.

Reviews

10

Very good!!! For those of us who like to know how long to cook something, I cooked these for 25-30 minutes.

WARNING! Don't start snacking on these if you don't want to wind up eating the whole blooming batch! :-))))) I made these today to take to work tommorrow and wound up having to make again bec...

these tea tassies are great. I made them and they turned out great and taste great. There great to make during the holidays because you have so many things to do that when you sit down to relax ...

I didn't have the correct pan for these but a 12 muffin tin worked great. I just rolled the dough into 12 equal balls and pressed them into the bottom and then spread the filling over the top. I...

I cut back on the sugar and it was still too sweet for me.

A tasty treat. I used a pastry tube to add a swirl of peanut butter to each one- it was soooo good!

This is the second year that I've made this delicious recipe for Christmas as a treat for my Mom. They bake up beautifully and pop right out of the pan. Although, the recipe needs adjusted to ...

They are to too darn good, great little sweet something with your favorite hot beverage.

great recipe, delicious, had alot of filling left over, so next time I will double the cookie dough recipe. I have searched forever for this recipe, tastes just like the kind grandma used to mak...