Tea Tassies

Tea Tassies

10 Reviews 1 Pic
Y. Larson
Recipe by  Y. Larson

“Wonderful filled cookies”

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Adjust Servings

Original recipe yields 6 dozen



  1. Preheat oven to 350 degrees F. Blend flour, butter, sugar and cream cheese.
  2. Press into sandbakkel tins.
  3. Melt butter over low heat. Remove from heat and add eggs, chopped nuts, brown sugar, vanilla and salt, blending well.
  4. Fill tins about 3/4 full with mixture and bake until filling is well set and crust is brown.

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Reviews (10)

Rate This Recipe


Very good!!! For those of us who like to know how long to cook something, I cooked these for 25-30 minutes.



WARNING! Don't start snacking on these if you don't want to wind up eating the whole blooming batch! :-))))) I made these today to take to work tommorrow and wound up having to make again because we started snacking on them! You gotta try em. They're Great! :-)))))



these tea tassies are great. I made them and they turned out great and taste great. There great to make during the holidays because you have so many things to do that when you sit down to relax you'll something tasty to munch on.

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Amount Per Serving (36 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 21.2 g
  • 7%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Tea Time Tasties


next recipe:

Lemon Curd Tassies