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Tea Tassies

Tea Tassies

Y. Larson

Y. Larson

Wonderful filled cookies

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. Blend flour, butter, sugar and cream cheese.
  2. Press into sandbakkel tins.
  3. Melt butter over low heat. Remove from heat and add eggs, chopped nuts, brown sugar, vanilla and salt, blending well.
  4. Fill tins about 3/4 full with mixture and bake until filling is well set and crust is brown.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GINGIN89
13

GINGIN89

10/12/2008

Very good!!! For those of us who like to know how long to cook something, I cooked these for 25-30 minutes.

REBEKAH39
9

REBEKAH39

12/14/2003

WARNING! Don't start snacking on these if you don't want to wind up eating the whole blooming batch! :-))))) I made these today to take to work tommorrow and wound up having to make again because we started snacking on them! You gotta try em. They're Great! :-)))))

SWEET_SUZ1620
8

SWEET_SUZ1620

12/14/2003

these tea tassies are great. I made them and they turned out great and taste great. There great to make during the holidays because you have so many things to do that when you sit down to relax you'll something tasty to munch on.

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