Sugar Cookies I

Sugar Cookies I

31 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    8 m
  • Ready In

    2 h 33 m
J. Brose
Recipe by  J. Brose

“Delicious cut-out cookies.”

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Adjust Servings

Original recipe yields 5 dozen



  1. In a large bowl, beat the confectioners' sugar with butter until smooth. Stir in the egg and vanilla. Combine the flour, baking soda and cream of tartar; mix into the batter until well blended. Cover and refrigerate dough for 2 to 3 hours.
  2. Preheat oven to 375 degrees F. Divide dough in half and roll 3/16 inch thick on floured surface. Cut dough with cookie cutters and sprinkle with white sugar. Place cookies onto greased baking sheets.
  3. Bake for 7 to 8 minutes in the preheated oven, or until delicately golden.

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Reviews (31)

Rate This Recipe


Great recipe. I followed the above reviewers addition (3 cups of flour instead of 2 1/2) and it turned out very well.



Good cookie to make using cookie cutters. It spreads a lot while cooking so place them far apart on your baking sheet

Jennifer Cannon

Jennifer Cannon

This recipe I give 4 stars only because it was lacking a few ingredients. You need more flour or they will sink after you take them out of the oven. Add 3 cups flour and 2 tablespoons maple syrup.

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Amount Per Serving (30 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 88 mg
  • 4%

Based on a 2,000 calorie diet



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Sugar Cookies X


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Mrs. Fields Sugar Cookies