Sugar Cookies I31 Reviews
- Prep: 25 min
- Cook: 8 min
- Ready In: 2 hr 33 min
“Delicious cut-out cookies.” - by J. Brose
Original recipe yields 5 dozen
- In a large bowl, beat the confectioners' sugar with butter until smooth. Stir in the egg and vanilla. Combine the flour, baking soda and cream of tartar; mix into the batter until well blended. Cover and refrigerate dough for 2 to 3 hours.
- Preheat oven to 375 degrees F. Divide dough in half and roll 3/16 inch thick on floured surface. Cut dough with cookie cutters and sprinkle with white sugar. Place cookies onto greased baking sheets.
- Bake for 7 to 8 minutes in the preheated oven, or until delicately golden.
Amount Per Serving (30 total)
- 123 cal
- 6.4 g
- 15.3 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"Great recipe. I followed the above reviewers addition (3 cups of flour instead of 2 1/2) and it turned out very well...." See more"
"Good cookie to make using cookie cutters. It spreads a lot while cooking so place them far apart on your baking sheet..." See more"
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