Apple Pie Slices15 Reviews
“These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.” - by G. Galstad
Original recipe yields 20 bars
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
- On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
- Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.
Amount Per Serving (20 total)
- 260 cal
- 11.1 g
- 38.8 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This is pretty good, but there is a similar recipe on this site called "Apple Sheet Cake" by Barbara (not sure why it is called cake, it's nothing like a cake and very much like apple pie!) that is a ..." See morelittle bit better. The dough is simpler and the filling is thickened. Either recipe is definitely worth a try though!"
"This is a really good recipe. I personally made them in a jellyroll pan using all the crust on the bottom and adding a crumb topping instead. I added 1/3c. flour so the filling wasn't too runny and ..." See moreused 2/3 brown sugar and 1/3 white in the filling. It received rave reviews at both my work and my husband's work. Thanx!"
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