Apple Pie Slices

Apple Pie Slices

18 Reviews 3 Pics
G. Galstad
Recipe by  G. Galstad

“These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 20 bars

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
  3. On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
  4. Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.

Share It

Reviews (18)

Rate This Recipe
chellebelle
49

chellebelle

This is pretty good, but there is a similar recipe on this site called "Apple Sheet Cake" by Barbara (not sure why it is called cake, it's nothing like a cake and very much like apple pie!) that is a little bit better. The dough is simpler and the filling is thickened. Either recipe is definitely worth a try though!

CGMANN
42

CGMANN

This is a really good recipe. I personally made them in a jellyroll pan using all the crust on the bottom and adding a crumb topping instead. I added 1/3c. flour so the filling wasn't too runny and used 2/3 brown sugar and 1/3 white in the filling. It received rave reviews at both my work and my husband's work. Thanx!

veganinvancouver
27

veganinvancouver

The crust is wonderful, it should be doubled though, and make sure your apples are thickened, you really don't want any juices. Also a nice plain drizzled icing over top works well.

More Reviews

Similar Recipes

Apple Pie III
(48)

Apple Pie III

Apple Pie
(50)

Apple Pie

Danish Pastry Apple Bars II
(48)

Danish Pastry Apple Bars II

Apple Slab Pie
(28)

Apple Slab Pie

Fireman's Apple Pie
(29)

Fireman's Apple Pie

Apple Pie Bars
(27)

Apple Pie Bars

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 38.8 g
  • 13%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Danish Pastry Apple Bars II

>

next recipe:

Fireman's Apple Pie