Quick and Easy Brownies

Quick and Easy Brownies


"Takes about 45 minutes to make."


servings 229 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 1410 Ratings


I only used 1 cup of flour, as other reviewers suggested, and they came out better than I expected! Very yummy, and not cake-y, just what you would expect brownies to turn out like. I added so...

Great recipe!!! I did decrease the flour to 1 cup as suggested by someone else which makes them less cake like and more like I personally like my brownies. I then added 1 cup coconut flakes a...

I made these while standing and chatting with a friend, and couldn't believe how fast they came together. (Couple beers had skewed my sense of time passage...) The taste is incredible. Made exac...

As I sit here eating my third brownie from this recipe, I'm listing all that I love about it: cake-like texture, brownie flavour, very chocolately, very easy, and I love the fact that it uses co...

This was my first attempt at making brownies and I must have used the wrong kind of pan (stainless steel) because they were burning at 15 minutes! Literally my fire alarms were set off! I took t...

Wonderful! I took another reviewer's advice and only used one cup of flour. I also cut the butter in half and substitued 1/2 cup applesauce for the remaining butter. Because of the applesauce, t...

45 minutes from start to finish, including the baking! What a wonderful recipe! Great for drop-in company. No icing is necessary. Thanks for the recipe!

This recipe lives up to it's name! We did not have a mix, so I thought I would give it a try. I hate the mess of melting chocolate (other recipes) and I had cocoa powder on hand. Also, I used...

I added 1 cup chocolate chips and swirled 1/2 cup caramel sauce though the mix after adding to the pan. I also reduced the flour to 1 cup. Too much flour will give them a cake-like consistency...