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Quick and Easy Brownies

Quick and Easy Brownies

C. Nelson

C. Nelson

Takes about 45 minutes to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Melt the butter or margarine and mix all ingredients in the order given.
  2. Bake at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan.
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Reviews

learnintocook
973

learnintocook

10/28/2007

I only used 1 cup of flour, as other reviewers suggested, and they came out better than I expected! Very yummy, and not cake-y, just what you would expect brownies to turn out like. I added some peanut butter chips cuz I like PB brownies. So good! This was the first time I've made brownies from scratch, and I'll use this recipe next time I make them too!

MYMOMSTHEBESTCOOK
589

MYMOMSTHEBESTCOOK

2/3/2008

Great recipe!!! I did decrease the flour to 1 cup as suggested by someone else which makes them less cake like and more like I personally like my brownies. I then added 1 cup coconut flakes and 1/2 cup chopped pecans... Can you say "German Chocolate Cake Brownies"? Delicious. Thanks for a great recipe even though I get carried away and change recipes up a bit.

ONIOND
403

ONIOND

3/9/2009

I made these while standing and chatting with a friend, and couldn't believe how fast they came together. (Couple beers had skewed my sense of time passage...) The taste is incredible. Made exactly as stated minus the nuts--boyfriend is allergic. No frosting needed! Sprinkled powdered sugar on top, more for looks than anything else. Everyone loved them. Just had one, couple days later, and they are still NOMMY! Update: Made these again with 'help' from my 5 year old. Still super tasty! Just wanted to add that I used about 1/4 c margarine and 3/4 light butter with canola oil, did not notice a change in taste or texture!

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