Sour Cream-Rhubarb Squares

Sour Cream-Rhubarb Squares

62 Reviews 2 Pics
J. Hofslien
Recipe by  J. Hofslien

“Excellent with ice cream or whipped topping.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 20 bars

Directions

  1. Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.
  2. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
  3. In a separate bowl, cream together brown sugar, shortening and egg.
  4. Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
  5. Pour mixture into pan and sprinkle with reserved topping.
  6. Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.

Share It

Reviews (62)

Rate This Recipe
Lisa H.
29

Lisa H.

This was amazing! I followed the advice of others by adding more rhubarb. I used just over 2 1/2 cups, and I'm glad I did. With adding this extra rhubarb, it does need to cook for at least 40-45 minutes. I know some people cautioned to check it earlier than the directions. I was amazed at how tender the rhubarb was considering that it was raw when it went in the oven. I did make a few alterations. I used light sour cream, I cut back the brown sugar by 1/4 of a cup, and for the topping, I used half the sugar, and used Sweet'n Low for the other half. Five stars!

LINDA528
24

LINDA528

These bars are very tasty. Be warned: when you are reading the printed recipe it can be confusing; the list of ingredients read from left to right (that's how you read it to coincide with the steps). The only change I made was I whirled frozen rhubarb in my food processor because I just don't like stringy foods and they turned out wonderful. They were cake-like and golden brown. Absolutely perfect with a cup of coffee or tea on this very damp, chilly, rainy day. Also, your house will smell marvelous while these bake! Enjoy.

bulldoggin28
11

bulldoggin28

These were very good but I would like to have had a little more rhubarb in the bars. Several of my bites had no rhubarb in them in the squares I ate.

More Reviews

Similar Recipes

Sour Cream Sugar Cookies V
(31)

Sour Cream Sugar Cookies V

Sour Cream Cookies II
(19)

Sour Cream Cookies II

Sour Cream Raisin Cookies
(20)

Sour Cream Raisin Cookies

Sour Cream Cookies I
(17)

Sour Cream Cookies I

Baked Cheesecake Squares
(12)

Baked Cheesecake Squares

Yum Yum Squares
(14)

Yum Yum Squares

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 32.1 g
  • 10%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sour Cream Cookies II

>

next recipe:

Sour Cream Cookies I