Sour Cream-Rhubarb Squares

Sour Cream-Rhubarb Squares

63

"Excellent with ice cream or whipped topping."

Ingredients

{{adjustedServings}} servings 227 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.
  2. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
  3. In a separate bowl, cream together brown sugar, shortening and egg.
  4. Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
  5. Pour mixture into pan and sprinkle with reserved topping.
  6. Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

63
  1. 73 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was amazing! I followed the advice of others by adding more rhubarb. I used just over 2 1/2 cups, and I'm glad I did. With adding this extra rhubarb, it does need to cook for at least 40...

These bars are very tasty. Be warned: when you are reading the printed recipe it can be confusing; the list of ingredients read from left to right (that's how you read it to coincide with the st...

These were very good but I would like to have had a little more rhubarb in the bars. Several of my bites had no rhubarb in them in the squares I ate.