Cream Cheese Frosting I

Cream Cheese Frosting I


"Great on pumpkin bars or cookies."


servings 108 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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  1. 109 Ratings


Maybe it's just because I'm a guy, but I don't understand the need for these oddball measurements. Who measures cream cheese by the tablespoon? or butter by thirds. Here's my simplified ingred...

I made the following adjustments in response to other reviewers: 8 oz cream cheese 1 1/2 teaspoons of vanilla 1/2 C butter 3 C powdered sugar NO cream I whipped this all together with an elec...

A number of reviewers have changed the measurements of ingredients in this recipe to the point where it isn't even this recipe anymore. Only because I wanted to pipe this frosting on cupcakes di...

I made this to decorate a cake for a bridal shower. It was a bit soft for intricate designs, but did well for my purposes. I was using larger tips. The taste was wonderful. I doubled the rec...

The only change I made was to use the whole package of cream cheese-8 oz- and a 1/4 cup less powdered sugar because I like the cream cheese flavor..Excellent recipe!! Also, omit the vanilla and...

I made several changes. I used 1 stick butter and 1 cup whipped cream cheese. I originally started with 1/2 c cream cheese, but I could hardly taste any cream cheese flavor, so I put in the re...

so easy and delicious!! my fave is in on dark chocolate or carrot cake, and a few drops of food coloring is great for cupcakes and holidays!

I must say I haven't met a cream cheese frosting I haven't liked. I piped it onto the flag cake and what a showstopper!

I followed the recipe exactly and had enough to frost a jelly roll pan of banana bars. Excellent frosting!