Peanut Butter/Chocolate Chip Cookie Bars

Peanut Butter/Chocolate Chip Cookie Bars

62
R. Lauzon 0

"Easy to make, good to eat!"

Ingredients {{adjustedServings}} servings 279 cals

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F.
  2. Melt butter over low heat.
  3. Pour butter into 13 x 9 inch pan. Sprinkle graham cracker crumbs over butter.
  4. Pour condensed milk over crumbs. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly.
  5. Bake 25 to 30 minutes.
Tips & Tricks
Gluten-Free Peanut Butter Cookies

These 5-star cookies have big peanutty taste and zero gluten.

Flourless Peanut Butter Cookies

See how to make yummy gluten-free peanut butter cookies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 62

  1. 75 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
HAPPYPUP
5/27/2008

Used peanut butter instead of peanut butter chips and added it to the condensed milk before pouring it over!

DARCYG
7/17/2006

I was looking for something easy and impressive for a business event and this fit the bill. It is exactly like 7-layer bars w/o nuts and coconut. I too added 2Tbs sugar to crumbs and melted butter mixture and firmly pressed into pan. I noted that when I went to cut, the crust started to crumb. I placed the pan in the frig and it firmed up and was easy cutting and it all stayed together perfectly. Plus, these are great right out of the fridge. These are soooo yummy and could not be easier and very addictive. The only thing I would change for next time is making it equal parts chocolate and PB chips b/c the PB chips can get lost in the flavor. This would be great with ANY combination of chips or toppings ie. butterscotch, heath bars, etc. And, they are so rich, a small pan goes a long way b/c you can cut these in tiny bars - that way one could have a taste and not feel overwhelmed by the sweetness if so inclined. I got raves, plus, these freeze well - I had made these in a double batch 15" pan and now have for stop-in guests! BRAVO and thanks so much.

DANIELA92
11/19/2004

I added 2 T. of sugar to the graham cracker crumbs and melted butter to give a bit of sweetness to the crust; I also pressed the crust in, so the bars wouldn't crumble. I used a mixture of peanut butter and chocolate chips (1/2 package of each). They turned out well.