Snickerdoodle Bars

Snickerdoodle Bars

31

"I substitute these bars for the cookies to take to picnics."

Ingredients

{{adjustedServings}} servings 195 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
  2. Melt shortening over low heat. Add eggs and sugar, mixing well.
  3. In a separate bowl, mix together flour, baking powder and salt until well blended. Add to the egg mixture.
  4. Spread batter into baking pan. Sprinkle thickly with cinnamon and chopped nuts. Bake until light brown, about 10 to 15 minutes. Cut into squares and remove from pan immediately.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

31
  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This needed much longer in the oven than the recipe called for-

I made a batch but doctored it up a bit because the reviews were less than likeable. I added sugar to the topping, cinnamon to the cookie batter then topped it with finely shredded coconut. I...

I grew up with snickerdoodle cookies and I was amazed to see this recipe for snickerdoodle bars. I was really disappointed with the outcome. It was cake and after they sat for about 1 hour the...