Triple Fudge Cookies

2 Reviews

“These cookies are very rich and chocolately.” - by L. Hanson

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Metric US

Original recipe yields 3 dozen

Directions

Preheat oven to 350 degrees F. Grease cookie sheets.
Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.
Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.
Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.
Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.

Nutrition

Amount Per Serving (18 total)

Calories
230 cal
12%

Fat
13.1 g
20%

Carbs
28.5 g
9%

Based on a 2,000 calorie diet

Reviews (2)

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VALIPOW

Apr. 25, 2004

"I couldn't get this recipe to come out well--it seemed to need more flour (as much as a cup more). Without the flour, the dough puddled into a gooey mess and spread out to the side of the baking shee..." See moreet."