Cinnamon Bars

Cinnamon Bars

12

"Nutty and flavorful, the taste of these cinnamon bars will warm your tummy."

Ingredients

{{adjustedServings}} servings 190 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F. Grease and flour a 16 x 11 x 1 inch pan.
  2. Cream butter or margarine and sugar. Separate egg, and set aside egg white. Add egg yolk and sifted dry ingredients.
  3. Pour batter into pan.
  4. Beat egg white until foamy and brush sparingly over batter (not all egg white will be used.) Sprinkle chopped nuts over top. Bake for 30 minutes.
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Reviews

12
  1. 12 Ratings

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I would have given these delicious bars the 5 star rating that it deserves except the two things that I have found incorrect with this recipe. The first time I made them I did make them in the...

These bars have a lot of potential but are still missing that little extra kicker. Perhaps they would taste better with brown sugar or a half-and-half? I'll be playing around with this recipe ...

This was a favorite of my mom's at Christmas time. When made correctly(I suggest a 13x9 pan) they have a delcate, crunchy texture.