Cinnamon Bars

Cinnamon Bars

12

"Nutty and flavorful, the taste of these cinnamon bars will warm your tummy."

Ingredients

servings 190 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F. Grease and flour a 16 x 11 x 1 inch pan.
  2. Cream butter or margarine and sugar. Separate egg, and set aside egg white. Add egg yolk and sifted dry ingredients.
  3. Pour batter into pan.
  4. Beat egg white until foamy and brush sparingly over batter (not all egg white will be used.) Sprinkle chopped nuts over top. Bake for 30 minutes.

Reviews

12
  1. 12 Ratings

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Most helpful

I would have given these delicious bars the 5 star rating that it deserves except the two things that I have found incorrect with this recipe. The first time I made them I did make them in the...

Most helpful critical

I recently made these bars and It can out like a cookie. I think the recipe was missing baking powder because it says to use all-purpose flour. Needless to say it did not rise.

I would have given these delicious bars the 5 star rating that it deserves except the two things that I have found incorrect with this recipe. The first time I made them I did make them in the...

These bars have a lot of potential but are still missing that little extra kicker. Perhaps they would taste better with brown sugar or a half-and-half? I'll be playing around with this recipe ...

This was a favorite of my mom's at Christmas time. When made correctly(I suggest a 13x9 pan) they have a delcate, crunchy texture.

I recently made these bars and It can out like a cookie. I think the recipe was missing baking powder because it says to use all-purpose flour. Needless to say it did not rise.

These turned out awesome! Not too sweet, slightly moist and nutty. My pan was 15x10x1 and worked perfectly. (Check out the picture I posted.) I wonder if some of the reviewers missed the fact...

I don't know if I did something wrong but this did not fit in my 16x11x1 pan. Perhaps 13x9 would've worked. Anyway, it turned out more like a huge misshapen cookie, a little burnt on the edges...

I have been making this recipe for years, but I found it turns out better in a 9 X 13 pan if you are looking for a moister bar. I always seem to have to add some milk to it to get it to spread e...

I didn't make this at all yet, but I probably will tomorrow. What I probably will do is to add diced apple over top with the nuts along with cinnamon and I'll sprinkle brown sugar as well. I thi...

It is really good. I put the whole egg in and omitted walnuts on the top. It is so easy to make and extremely delicious.