Crown Roast of Pork with Ginger Pomegranate Glaze

5
JAYDA 0

"Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. I recommend ginger marmalade if you can find it. Serve with apple sauce or gravy made from the juices in the pan."

Ingredients 2 h 15 m {{adjustedServings}} servings 503 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 40.1 g
  • 80%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan; season with salt and pepper. Place roast in preheated oven.
  2. In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.
  3. When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze. Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C). Remove from oven, and allow to rest for 10 minutes before slicing.
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Reviews 5

  1. 5 Ratings

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SKIP2
12/16/2009

tis upsetting why would anyone rate a crown roast recipe when they cooked a pork loin, and the other a chicken???

pennycandy
7/5/2008

I just made the glaze portion of this recipe to put on boneless/skinless chicken breast. The chicken turned out a bit dry and the glaze had a slight bitter aftertaste. I think it was just me though so will try again on a pork loin, never have had crown roast of pork so will stick with a cut of meat I'm familiar with. will update review after trying again, may have to go from 4 stars to 5.

SKYANT
2/12/2009

This recipe was out of this world! You will definitely be happy after eating this!