Crown Roast of Pork with Ginger Pomegranate Glaze4 Reviews
- Prep: 15 min
- Cook: 2 hr
- Ready In: 2 hr 15 min
“Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. I recommend ginger marmalade if you can find it. Serve with apple sauce or gravy made from the juices in the pan.” - by JAYDA
Original recipe yields 1 (12-rib) crown roast of pork
- Preheat oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan; season with salt and pepper. Place roast in preheated oven.
- In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.
- When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze. Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C). Remove from oven, and allow to rest for 10 minutes before slicing.
Amount Per Serving (8 total)
- 503 cal
- 22.3 g
- 35.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"tis upsetting why would anyone rate a crown roast recipe when they cooked a pork loin, and the other a chicken???..." See more"
"I just made the glaze portion of this recipe to put on boneless/skinless chicken breast. The chicken turned out a bit dry and the glaze had a slight bitter aftertaste. I think it was just me though so..." See more will try again on a pork loin, never have had crown roast of pork so will stick with a cut of meat I'm familiar with. will update review after trying again, may have to go from 4 stars to 5."
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Orange Ginger Pork Roast
Just swipe to see more like this.