Oatmeal Date Cookies

Oatmeal Date Cookies

49

"These cookies are easy to make and one of my favorites."

Ingredients

{{adjustedServings}} servings 233 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F and grease cookie sheets.
  2. In separate bowl, sift together flour, baking powder, baking soda and salt. Set aside.
  3. In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed.
  4. Add eggs, one at a time, beating well after each. Blend in vanilla.
  5. Gradually add dry ingredients to creamed mixture, mixing well with spoon.
  6. Stir in oats, dates and walnuts.
  7. Drop dough by teaspoonfuls, about 2 inches apart, on cookie sheet.
  8. Bake for 8 minutes or until lightly browned. Remove from cookie sheets to cool on racks.
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Reviews

49
  1. 56 Ratings

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These were sooo good! I had to sub 3/4 cup of butter for the shortening and pecans for walnuts but these cookies were awesome. I will definately make these again.

As I'm getting ready to make a triple batch of this for Christmas, I figured I ought to rate it! I downloaded this a couple years ago, and have been using it ever since. My mom doesn't want any ...

This is a delicious cookie recipe. I've made these cookies twice in the last two weeks because they disappear so quickly. The only change I made was to add an additional half cup of dates. We're...