Search thousands of recipes reviewed by home cooks like you.

Snowy Pecan Cookies

Snowy Pecan Cookies

S. Fritcher

You will need to refrigerate the dough for these cookies overnight.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Melt chocolate squares and cooking oil in a saucepan.
  2. Let cool and pour into mixing bowl. Add sugar, eggs and vanilla, mixing until well blended.
  3. Sift dry ingredients together and gradually add to chocolate/egg mixture, stirring well.
  4. Stir in nuts, cover and place in refrigerator overnight.
  5. Preheat oven to 375 degrees and grease cookie sheets.
  6. Shape dough into small balls, about an inch in diameter. Roll in powdered sugar and place about 2 inches apart on cookie sheet .
  7. Bake for 8 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

aram
4
6/5/2011

Good cookies. Easy to make. I'm not quite sure what the reviewer who said they wound up with a crumbly mess did. My cookies turned out just fine, not dry at all. The only thing I would suggest is to grease the baking sheet a little, because they were a little stuck/hard to pull off after baking.

Bones
4
8/11/2010

These are very easy to make. They melt in your. I make every year at Christmas. Yummy

Brooke789
3
2/15/2011

Something just isn't right about these. I followed the recipe exactly (except did 1 1/2 times recipe b/c my chocolate was 6oz) and these just came out so dry that they wouldn't stick together. I have a pile of chocolately pecan crumbles. I wouldn't make them again or either I'd try it without the overnight refrigeration to prevent the drying effect.