Candied Christmas Cookies

2
D. Hect 0

"Fruity and delicious!"

Ingredients {{adjustedServings}} servings 111 cals

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Original recipe yields 72 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. Grease cookie sheets.
  2. In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Tips & Tricks
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Reviews 2

  1. 2 Ratings

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LOLLIPOPLILLI
12/21/2002

these are great cookies. they taste fabulous, and they get ready very quickly. all of the kids i gave them to loved them.

KIDS2CUTE
12/23/2002

These cookies taste okay. I made them for a holiday party and very few were eaten. I believe it is because they are not a very pretty Christmas cookie and therefore do not look appealing compared to other Christmas cookies I prepared. I would not make them again.