Candied Christmas Cookies2 Reviews
“Fruity and delicious!” - by D. Hect
Original recipe yields 6 dozen
- Preheat oven to 350 degrees F. Grease cookie sheets.
- In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (72 total)
- 111 cal
- 5.8 g
- 14.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"these are great cookies. they taste fabulous, and they get ready very quickly. all of the kids i gave them to loved them...." See more"
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