“These cookies are nutritious, as well as delicious.” - by K.Gailbrath
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 20 minutes in the preheated oven, or until lightly brown.
Nutrition
Amount Per Serving (36 total)
- Calories
- 56 cal
- 3%
- Fat
- 2.4 g
- 4%
- Carbs
- 8.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (726)
Rate This Recipe
"These are very, very good and healthy! I used chunky applesauce instead of the oil and spiced rum instead of vanilla. I also added about 1/3 cup honey and another 1/2 cup of oatmeal, and left out th..." See moree dates. They were SO easy and SO quick!! They didn't make a big mess of my kitchen either; no flour or milk or whatever to spill everywhere. I will definitely make them again!"
LHOKANSS
"My children love these cookies! I have made them with other dried fruits, chopped apples, even mini chocolate chips! I've also baked them in a bar pan for quick soft granola bars. Use parchment pap..." See moreer or grease pan--the banana caramelizes leaving a sticky residue. This is my favorite kid snack recipe!"
SHASTASHEEN
"This is a great recipe, the cookies were moist, chewy & very sweet despite being sugar free. The texture is really good. I used chopped dried apricots and raisins instead of dates. They don't spread ..." See moreso you need to flatten them, they turn out the same shape they go in. Make sure you add some spices to it like cinnamon and nutmeg. Loved these, And I don't feel as guilty!"
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