Search thousands of recipes reviewed by home cooks like you.

Grandma M's Raisin Cookies

Grandma M's Raisin Cookies

M. Madsen

M. Madsen

Tart raisin cookies to make you pucker like grandma when she takes out her teeth ; - )

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 400 degrees F. Grease cookie sheets.
  2. In a large mixing bowl, beat together all ingredients.
  3. Drop by teaspoon on cookie sheets and flatten slightly with a fork.
  4. Bake for 10 minutes or until brown at the edges. Be careful to not overbake. Cool and store in an airtight container.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MEMORYOFAFISH
9

MEMORYOFAFISH

7/14/2005

TASTEY!

naples34102
7

naples34102

4/26/2013

I wanted a sugar cookie that called for cream of tartar specifically, as I like the light, sandy texture it imparts to cookies. I also wanted butter, not shortening, but not a combination of butter and vegetable oil. The helpful ingredient search identified this recipe and it was exactly what I was looking for. For what I had in mind I skipped the raisins, used vanilla instead of lemon extract and, in keeping with spring, added a cup of pastel-colored sprinkles instead. As I mixed up the dough I found I could easily do without 1/2 cup of the flour, so I used 3 c. flour rather than 3-1/2. I used a medium-sized scoop, probably about 2 T., and baked the cookies at 375 degrees rather than 400, until set but before they began to turn brown. Given variances in size and individual ovens, I'd say 8-9 minutes. The cookies are pretty and crackly, soft (like Hubs likes 'em) but still a little chewy (the way I like 'em!). Bottom line? This was just what I was after, a quick and simple, attractive, soft, buttery sugar cookie!

CookinBug
5

CookinBug

10/30/2011

These have a very nice, bright flavor. The texture isn't really my favorite though; they are more of a sandy cookie. The dough was super dry even though I soaked my raisins in hot water before adding them to the batter, which added a little moisture. They baked up well though and are pretty little cookies. The lemon and raisins are a nice combination. Thanks! :)

More reviews

Similar recipes

ADVERTISEMENT