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Crinkles

Crinkles

J. Stewart

J. Stewart

Dough needs to be refrigerated overnight.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
  2. Add one egg at a time, mixing well.
  3. Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
  4. Chill for several hours or overnight.
  5. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  6. Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.
  7. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Amy
5

Amy

12/22/2010

Flavour was great, really easy, but they spread too much to be crinkles. They looked more like chocolate cookies with blobs of icing suger on them. They won't go in my christmas cookie boxes, but my son says thats not a problem. He's eaten most of them already.

Lillydee
3

Lillydee

8/25/2012

I this was a very good cookie recipe. I added one less egg and 1/2 cup less sugar and added 1 cup of chocolate chips. Everyone loved them.

Greta S
2

Greta S

12/21/2008

I like these cookies around Christmas time and make them, plus other cookies. I use Hershey's cocoa (or any other type is fine as well) instead of the squares. That way you don't need to worry about melting chocolate. I also add an additional 1/3 c. for the flour and 3/4 c. for the oil instead of the 1/2.

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