Crinkles

Crinkles

5 Reviews 1 Pic
J. Stewart
Recipe by  J. Stewart

“Dough needs to be refrigerated overnight.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

ADVERTISEMENT

Directions

  1. Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
  2. Add one egg at a time, mixing well.
  3. Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
  4. Chill for several hours or overnight.
  5. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  6. Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.

Share It

Reviews (5)

Rate This Recipe
Amy
5

Amy

Flavour was great, really easy, but they spread too much to be crinkles. They looked more like chocolate cookies with blobs of icing suger on them. They won't go in my christmas cookie boxes, but my son says thats not a problem. He's eaten most of them already.

Lillydee
3

Lillydee

I this was a very good cookie recipe. I added one less egg and 1/2 cup less sugar and added 1 cup of chocolate chips. Everyone loved them.

Greta S
2

Greta S

I like these cookies around Christmas time and make them, plus other cookies. I use Hershey's cocoa (or any other type is fine as well) instead of the squares. That way you don't need to worry about melting chocolate. I also add an additional 1/3 c. for the flour and 3/4 c. for the oil instead of the 1/2.

More Reviews

Similar Recipes

Chocolate Crinkles II
(984)

Chocolate Crinkles II

Chocolate Crinkles III
(77)

Chocolate Crinkles III

Molasses Crinkles
(80)

Molasses Crinkles

Ginger Crinkles
(34)

Ginger Crinkles

Molasses Peanut Butter Crinkles
(28)

Molasses Peanut Butter Crinkles

Chocolate Crinkles IV
(16)

Chocolate Crinkles IV

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 31.2 g
  • 10%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Crinkles II

>

next recipe:

Molasses Peanut Butter Crinkles