Chocolate Frosting I

Chocolate Frosting I

132

"Great on the Chocolate Walnut Cookies!"

Ingredients

{{adjustedServings}} servings 56 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
  2. Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
  3. Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
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Reviews

132
  1. 145 Ratings

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This is a very smooth and easy to spread icing. I chose this recipe because there was no milk in the house, and I had just baked a Crazy Cake(another recipe I found on this site). They went to...

This wasn't at all what I was looking for-- it was a thick chocolate mess almost like ganache but not as smooth or sweet. I had to add twice as much sugar, a tablespoon of milk and a teaspoon o...

This frosting was very yummy!!! The taste deserves a five but overall it earns a four. The frosting was very pretty and glossy but it took a while to get it to the right consistency. It took way...