Aunt Hazel's Apple Oatmeal Cookies

Aunt Hazel's Apple Oatmeal Cookies

90

"An old family favorite."

Ingredients

{{adjustedServings}} servings 281 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F.
  2. Mix together brown sugar and margarine until light and fluffy.
  3. Beat in eggs and vanilla.
  4. Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
  5. Drop on cookie sheet and bake 9 to 12 minutes.
  6. Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.
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Reviews

90
  1. 102 Ratings

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Very nice! Made the house smell wonderful baking too. Used a gala(quite large one) and shredded w/the skin on for added color and nutrients. Was interested how they would turn out with the pr...

This was a complete disaster. The proportion of oats was so high that the mixture was far too dry, and the end results tasted like baked porridge. I had to throw the whole lot away. I checked an...

These cookies are so moist and delicious! They were quick to make, nutritious and not too sweet. Shredding the apple makes the cookies a little too messy for me, but if you chop the apple thes...