Raisin Sour Cream Bars

Raisin Sour Cream Bars

66

"Very moist, filled bars."

Ingredients

{{adjustedServings}} servings 216 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
  2. Cook first six ingredients over low heat until well blended. Set aside to cool.
  3. In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
  4. Pour cooked mixture over crust and crumble the other half of crust over the top.
  5. Bake for 20 minutes.
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Reviews

66
  1. 71 Ratings

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These were teriffic tasting. I tried very hard to make them a little healthier and lower calorie. I made the following substitutions with great success: 3/4 c. spleda for the 1 c. of white sug...

As another reviewer said, its a little sweet; next time I will cut both sugars to 3/4 and the flour to 1 1/4. I did add extra cinnamon to the filling, it wasn't enough so next time I'll add som...

Wow! What more can I say? I loved this and my family raved about it. It's not too sweet and the 'crumble' was just right. I'm going to try this using a date filling in the next one. Refrigera...