Raisin Sour Cream Bars

Raisin Sour Cream Bars

63 Reviews 3 Pics
Prudence N.
Recipe by  Prudence N.

“Very moist, filled bars.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 30 bars



  1. Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
  2. Cook first six ingredients over low heat until well blended. Set aside to cool.
  3. In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
  4. Pour cooked mixture over crust and crumble the other half of crust over the top.
  5. Bake for 20 minutes.

Share It

Reviews (63)

Rate This Recipe
accidental cook

accidental cook

These were teriffic tasting. I tried very hard to make them a little healthier and lower calorie. I made the following substitutions with great success: 3/4 c. spleda for the 1 c. of white sugar, EggBeaters for the eggs, low fat sour cream, reduced from 16 tablespoons of butter to 14 and used half real butter & half light butter. Even then, when you cut them into 24 squares (which I think is a better serving size than 30 squares), they are still pretty high calorie. Next time I'll probably cut the crust/crumble mix down by a 1/4 and use less crumble on top. I did say next time, because these are so tasty I will have to make them again.



As another reviewer said, its a little sweet; next time I will cut both sugars to 3/4 and the flour to 1 1/4. I did add extra cinnamon to the filling, it wasn't enough so next time I'll add some to the crust. Mine also took a lot longer than 20 min, more like 30+.



Wow! What more can I say? I loved this and my family raved about it. It's not too sweet and the 'crumble' was just right. I'm going to try this using a date filling in the next one. Refrigerate it before cutting and you will get nice clean squares. I have added this to my 'Mom's Recipe Book' and it will be passed on to my daughters and daughter in law's. Thanks for sharing.

More Reviews

Similar Recipes

Sour Cream Raisin Pie V

Sour Cream Raisin Pie V

Sour Cream Chocolate Chip Cookies

Sour Cream Chocolate Chip Cookies

Sour Cream Raisin Cookies

Sour Cream Raisin Cookies

Norwegian Sour Cream and Raisin Pie

Norwegian Sour Cream and Raisin Pie

Easy Sour Cream Raisin Pie

Easy Sour Cream Raisin Pie

Raisin Sour Cream Pie

Raisin Sour Cream Pie


Amount Per Serving (30 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Sour Cream Raisin Pie V


next recipe:

Sour Cream Chocolate Chip Cookies