Pineapple Drop Cookies I

Pineapple Drop Cookies I


"Dough must be chilled for at least 2 hours."


servings 66 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.
  2. Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  4. Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.
  • profile image

Your rating



  1. 12 Ratings


My sister and I have been looking for this recipe for years. We used to make these cookies all the time when we were little. Thanks for the websie. Sincerly, Lesley R. Goins

We loved this recipe. The funny thing though is I didnt have baking powder so I just double the baking soda. They came out flat but we really liked it that way so I will continue on making it th...

I have been searching for this recipe for years. My mother had it when I was young, and it was the first cookie I learned to bake on my own. My sister loves them, and I'll be making her a batc...

Bland, boring, blah

Finally, I found the recipe that my grandmother used when we would make these together! I have fond memories of these cookies, and the dough my grandmother would let me eat. Thanks for sharing...

Excellent and easy recipe! Cookies turned out great. This recipe made 5 dozen small cookies.

very good cookies will definitely make again

I was so excited to find this recipe. I too remember a recipe similar to this one from my childhood. I am sure this isn't the one. The recipe looks good, but the cookies turn out very bland a...

i used chocolate chunks instead of walnuts in this, and it makes a really yummy chocolate chip cookie base, but the pineapple makes it tastes funky. it doesnt fit in well with the actual cookie,...