Pineapple Drop Cookies I11 Reviews
“Dough must be chilled for at least 2 hours.” - by Prissy Gold
Original recipe yields 4 dozen
- Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.
- Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.
Amount Per Serving (48 total)
- 66 cal
- 2.9 g
- 9.4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"My sister and I have been looking for this recipe for years. We used to make these cookies all the time when we were little. Thanks for the websie. Sincerly, Lesley R. Goins..." See more"
"We loved this recipe. The funny thing though is I didnt have baking powder so I just double the baking soda. They came out flat but we really liked it that way so I will continue on making it that way..." See more. I also added 1/2 cup of coconut. Very yummy. Just be careful on the cooking time. By 8 minutes mine were already a bit too dark so it is usually good to put for 6 minutes and then check it. Very delicious. Thank you so much for sharing."
Date Drop Cookies I
Pineapple Cookies I
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