Easy Oatmeal Cookies

Easy Oatmeal Cookies

94

"A great variation on an old favorite."

Ingredients

25 m {{adjustedServings}} servings 100 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
  2. In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
  3. Bake 10 to 13 minutes in the preheated oven, until the edges are golden.
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Reviews

94
  1. 110 Ratings

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I make these cookies every week. My whole family loves them. The only thing I do differently is make them double in size so I get 2 dozen instead of 4. We eat these cookies for a quick on-the-go...

LOVE these cookies! I've been making them for about 5 years & they are a staple around here. I use mostly apple sauce instead of all the oil (just put a skim on top) & usually add a couple of t...

These cookies are phenomenal! I love them because they are so chewy and moist...there's nothing worse than dry oatmeal cookies. Making a big batch before our final exams is a new tradition for...