Easy Oatmeal Cookies

Easy Oatmeal Cookies

94 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Darla Thompson
Recipe by  Darla Thompson

“A great variation on an old favorite.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
  2. In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
  3. Bake 10 to 13 minutes in the preheated oven, until the edges are golden.

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Reviews (94)

Rate This Recipe
SHELLYGIRL814
117

SHELLYGIRL814

I make these cookies every week. My whole family loves them. The only thing I do differently is make them double in size so I get 2 dozen instead of 4. We eat these cookies for a quick on-the-go breakfast. Edited 11/15/07: I am still making these every week for my family. Sometimes I add chocolate chips and coconut.

mama buttercup
44

mama buttercup

LOVE these cookies! I've been making them for about 5 years & they are a staple around here. I use mostly apple sauce instead of all the oil (just put a skim on top) & usually add a couple of tablespoons of ground flax seed for more nutrition. Tonight we ran out of the spelt flour we usually use (wheat allergy), so I used a rye/rice flour combo without the flax seeds. They are awesome!

EMILY POTTER
37

EMILY POTTER

These cookies are phenomenal! I love them because they are so chewy and moist...there's nothing worse than dry oatmeal cookies. Making a big batch before our final exams is a new tradition for me and my sweetheart, who loves raisins.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 100 cal
  • 5%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 13.4 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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