Cranberry Dip

Cranberry Dip

121
ELIZRA 7

"The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party."

Ingredients

8 h 25 m {{adjustedServings}} servings 103 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
  3. Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

121
  1. 142 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

First of all, I have to say, hey - cooking requires common sense, along with measuring cups and spoons, ingredients, etc. Let's not be soooo picky and simply ENJOY what people care to share wit...

I would start by ignoring any reviewers that did not follow the directions and gave it less than 5 stars. The recipe clearly says to pour the sauce over the cream cheese so make sure you do that...

I have to agree with Willow, if you completely change a recipe how can you rate it??? I followed the directions except I didn't have apricot jam so I used Peach jam that was on hand. I followed ...