Hawaiian Banana Bars

Hawaiian Banana Bars

21

"These bars are so moist and chewy, you won't need to add eggs!"

Ingredients

{{adjustedServings}} servings 114 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.
  2. In large mixing bowl, mix shortening, brown sugar, vanilla, lemon juice and banana until well blended.
  3. Sift together the flour, baking powder and salt. Add to the banana mixture; stir until well blended. Stir in chopped nuts. Pour into the prepared pan.
  4. Bake for 30 to 35 minutes in the preheated oven.
  5. While warm, cut into bars and remove from pan. Combine powdered sugar and cinnamon. Gently roll warm bars in sugar-cinnamon mixture.
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Reviews

21
  1. 25 Ratings

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These turned out wonderfully soft and moist. I often adapt cake recipes to muffin tins, as it makes them more portable. I did the same with this recipe, and it turned out great! I also sprinkled...

I made this recipe for a Hawaiian B-Day party for my 11 yr.old nephew. The kids like the way they tasted. They were just like banana bread; however, they weren't very pretty. They sort of fel...

These were very easy to make and very moist. They didn't have a strong banana flavor like some recipes do. Very good.