“Use cookie cutters and decorations for holiday cookies.” - by Laurie
Ingredients
Adjust Servings
Original recipe yields 5 dozen
Directions
- Sift flour into large mixing bowl. Resift with salt, soda, baking powder and cinnamon. In a separate bowl, cream the butter or margarine with sugar until fluffy. Add eggs one at a time and mix well. Add butter mixture to dry ingredients alternately with sour cream, mixing until smooth after each addition. Add vanilla. Wrap dough in waxed paper and chill until firm enough to roll, about 2 hours.
- Preheat oven to 350 degrees F 150 degrees C. Roll dough on floured surface to about 1/4 inch thick. Cut with large cookie cutter; place on ungreased cookie sheet.
- Sprinkle with sugar and bake for 10 to 12 minutes or until lightly browned.
Nutrition
Amount Per Serving (60 total)
- Calories
- 92 cal
- 5%
- Fat
- 4.1 g
- 6%
- Carbs
- 12.4 g
- 4%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I have been making this since 2002 and it is one of my family & friend's favorites. Have no problem with too much or too little flour and freeze half for later! Make them at Easter, Christmas and no..." See morew Halloween! Yum!"
LITTLECHEF16
"The cookies were delicious- exceptionally sweet and just the right combination of crispiness and gooeyness. I used cookie cutters to punch out shapes in the dough and that worked out very easily. Howe..." See morever, I would suggest either halving or scaling the recipe because it became an all-day event with never-ending leftovers!"
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