Mexican Bride Cookies19 Reviews
“This wonderful sugar cookie is a well-known favorite.” - by Lana
Original recipe yields 2 dozen
- Preheat oven 350 degrees F (150 degrees C).
- Mix the flour, sugar, salt, and nuts together in a medium bowl. Stir in the vanilla. Either with your hands (my favorite way) or with a pastry cutter, work the butter into the flour mixture until it becomes a ball. Shape the dough into 24 one inch flat circles, and place on a cookie sheet.
- Bake for 30 minutes or until they are lightly browned. After they have cooled on a rack, dust them heavily with confectioners' sugar.
Amount Per Serving (24 total)
- 148 cal
- 11 g
- 11.1 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"This was a good recipe for one of my favorites. Picture a pop in your mouth cookie with the texture of a powdered lemon cookie. The trick to not getting a bland, dry cookie is the cookie to sugar coat..." See moreing ratio when you roll them in the powdered sugar. The cookie should be a small ball, slightly larger than the size of a small marble, cooked through but not browned so the flavor is mild. Then while they are a little warm still you coat them in the powdered sugar. After they are cool you coat them one more time. This creats a wonderful smooth coating that melts in your mouth right before the inside crunch from the cookie. Thanks Lana for the recipe!"
"I have been looking for this recipe for years. The only time I have ever had these they were store bought, but I loved them. These are great and easy......" See more"
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