“This wonderful sugar cookie is a well-known favorite.” - by Lana
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven 350 degrees F (150 degrees C).
- Mix the flour, sugar, salt, and nuts together in a medium bowl. Stir in the vanilla. Either with your hands (my favorite way) or with a pastry cutter, work the butter into the flour mixture until it becomes a ball. Shape the dough into 24 one inch flat circles, and place on a cookie sheet.
- Bake for 30 minutes or until they are lightly browned. After they have cooled on a rack, dust them heavily with confectioners' sugar.
Nutrition
Amount Per Serving (24 total)
- Calories
- 148 cal
- 7%
- Fat
- 11 g
- 17%
- Carbs
- 11.1 g
- 4%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"This was a good recipe for one of my favorites. Picture a pop in your mouth cookie with the texture of a powdered lemon cookie. The trick to not getting a bland, dry cookie is the cookie to sugar coat..." See moreing ratio when you roll them in the powdered sugar. The cookie should be a small ball, slightly larger than the size of a small marble, cooked through but not browned so the flavor is mild. Then while they are a little warm still you coat them in the powdered sugar. After they are cool you coat them one more time. This creats a wonderful smooth coating that melts in your mouth right before the inside crunch from the cookie. Thanks Lana for the recipe!"
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